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Bread: A Baker's Book of Techniques and Recipes
innbundet,
2021,
Engelsk,
ISBN 9781119689591
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant …
Pâtisserie Gluten Free
pocket,
2024,
Engelsk,
ISBN 9781510776562
A return to the familiar rhythm of baking with outcomes that rival traditional recipesPâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This …